Deputy Restaurant Manager - Luxury Hospitality Leadership Role

Are you a dynamic hospitality professional ready to take the next step in your career? We are seeking a Deputy Restaurant Manager to join our team in the vibrant heart of Canggu, Bali. In this pivotal role, you will assist the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, and driving the success of our luxury hospitality brand.

Our restaurant is renowned for its innovative cuisine and warm, inviting atmosphere. As a Deputy Restaurant Manager, you will have the opportunity to work with a talented team of chefs, servers, and support staff to create memorable dining experiences for our guests. With your strong leadership skills and passion for hospitality, you will play a crucial role in maintaining the high standards of our establishment.

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing daily operations, including staff scheduling, inventory management, and budgeting.
• Ensure high standards of food quality, presentation, and service by conducting regular inspections and providing constructive feedback.
• Train and develop front-of-house and back-of-house staff to uphold our brand's commitment to excellence.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Coordinate with other departments to ensure seamless guest experiences, such as event planning and special requests.
• Maintain compliance with health and safety regulations, as well as local laws and industry standards.
• Handle customer complaints and resolve issues professionally and efficiently.
• Represent the restaurant at industry events and networking opportunities to build relationships and stay current with trends.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory or management role within the hospitality industry, preferably in a restaurant setting.
• Proven track record of successfully managing staff, operations, and guest satisfaction.
• Strong knowledge of POS systems, such as Micros, and familiarity with inventory management software.
• Excellent communication, interpersonal, and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Fluency in English, with the ability to communicate effectively with both international and local guests.
• Valid food safety certification and knowledge of health and safety regulations.
• Passion for luxury hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

Lowongan Terkait