Head Kitchen (Pre-Opening Team)

Join SATOSHI as our Head Kitchen (Pre-Opening Team) and take the lead in shaping our culinary vision from the ground up. This is a unique opportunity to be part of an exciting pre-opening phase, where your expertise will define the kitchen's operations, menu development, and the overall dining experience. Located in the heart of Bali, you'll be working in a vibrant, fast-paced environment that values creativity and innovation. As the Head Kitchen, you'll be responsible for creating a kitchen that not only meets but exceeds guest expectations, ensuring that every dish is a masterpiece. This role is perfect for a seasoned professional looking to make a significant impact on a new and growing brand.

At SATOSHI, we believe in fostering a culture of continuous learning and growth. Our pre-opening team is dedicated to delivering exceptional service and culinary excellence. You'll have the chance to work closely with a talented team, including chefs, sous chefs, and kitchen staff, to create a seamless and efficient kitchen operation. This role offers a competitive salary and a range of benefits, including health insurance, performance bonuses, and opportunities for career advancement. Join us and be part of the journey as we open our doors to a new era of dining in Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and implement the kitchen's daily operations, including staff scheduling, inventory management, and food cost control.
• Create and refine the menu, ensuring it aligns with the restaurant's concept and meets guest expectations.
• Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Optimize kitchen workflow to maximize efficiency and minimize waste.
• Collaborate with the management team to ensure the kitchen's operations support the overall success of the restaurant.
• Monitor food quality and safety, implementing corrective actions as needed.
• Participate in the pre-opening activities, including equipment setup, staff training, and the soft opening of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within a professional kitchen.
• Proven track record of successfully managing kitchen operations and staff.
• Strong knowledge of menu development, food costing, and inventory management.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Familiarity with kitchen management software (e.g., Toast, Lightspeed) is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Passionate about creating exceptional dining experiences and continuously improving culinary standards.

🛠️ Keahlian

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